Sesame Garlic Ramen Noodles is the best ramen noodle recipe made easy at home with a simple and super flavorful sauce! Make ramen at home even better!
My Sesame Garlic Ramen Noodles are one of my favorite ramen “hacks” because I can still take a product that is super duper easy on my budget, impossibly quick to make, and turn it into something amazing! The sauce for this recipe is full of garlic, sesame oil, sriracha, brown sugar, and soy sauce!
You’ll Need:
- 2 3 Ounce Packages of Ramen Noodles, Seasoning Packet Discarded
- 2 Teaspoons Sesame Oil
- 2 Cloves Garlic, Minced
- 1/4 Cup Soy Sauce** Low Sodium is Best
- 1 Teaspoon Brown Sugar
- 2 teaspoons Sriracha*
Instructions:
- Cook the ramen noodles without the seasoning packet as directed on package. Drain and set aside.
- Heat the sesame oil in a small skillet or saucepan over medium heat.
- Cook the garlic, stirring constantly for 2 minutes.
- Remove the pan from the heat and whisk in the soy sauce, brown sugar, and sriracha until combined.
- Toss the noodles with the sauce.
- Garnish with green onions if desired.
NOTES:
- More or less sriracha can be added to desired level of heat.
- It is BEST to use low sodium soy sauce for this recipe. If your soy sauce is not low sodium, please adjust to taste.
- This recipe serves 4 most of the time as a main dish, but can easily be doubled if you wish.